Other Contact Info
- Main Office
812-237.4138 - Catering Services
812.237.7618
Meet the Team
Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.
Members of the Food Service Management Team are always available during meals to help you. Get to know your Food Service managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.
Dana Babel
District Manager Dana.Babel@sodexo.com
tel. 812-237-4138
Jim Herman
Director for Restaurants & Catering
James.Herman@sodexo.com
tel. 812.237.3082
Jordan Bayles
Catering Executive Chef
Jordan.Bayles@sodexo.com
tel. 812.237.4555
Jason Evans
Retail Manager
Jason.Evans@sodexo.com
tel. 812.237.7627
Arlin Kerr
Concessions Manager
Arlin.Kerr@sodexo.com
tel. 812.237.7793
Arnie Karagis
Retail Manager
Arnie.Karagis@sodexo.com
tel 812.237.3083
Joe Manship
Catering Director
Joe.Manship@sodexo.com
tel. 812.237.3259
Anne Tomer
Catering Manager
Anne.Tomer@sodexo.com
tel. 812.237.3227
Ray Veit
Director for Resident Dining Halls
Ray.Veit@sodexo.com
tel. 812.237.4211
Peter Leek
Sycamore Towers Dining Manager
Peter.Leek@sodexo.com
tel. 812.237.4225
Kris Kraut
Resident Dining Executive Chef
Kris.Kraut@sodexo.com
tel. 812.237.4214
Frank Mitchell
Lincoln Quad Dining Hall Manager
Frank.Mitchell@sodexo.com
tel. 812.237.4255